Vanilla Bean Matcha Chia Seed Pudding

Vanilla Bean Matcha Chia Seed Pudding 

Essential Takeaways

• Start your summer off right with our delicious Vanilla Bean Matcha Chia Seed Pudding Recipe!
• This recipe is a flavourful blend of antioxidants and nutrients. It’s the perfect guilt-free snack!

When you need a quick pick-me-up, this Vanilla Bean Matcha Chia Pudding is the perfect choice. All you need are chia seeds, milk, and Cymbiotika’s Organic Matcha for a delicious and healthy treat.

Ingredients for Vanilla Bean Matcha Chia Pudding:

4 Tbsp Organic Chia seeds

2 -3 tsp Cymbiotika Matcha 

1 cup milk of choice (try making your own home-made almond, hemp or macadamia milk)

½ vanilla bean, seeds scraped, or ¼ tsp vanilla extract

Pinch of cinnamon

(Optional topping) Cymbiotika’s Longevity Mushrooms

Accessories:

• Glass mason jar to shake ingredients
• Glass bowl or cup

Instructions:

1. Add chia seeds, Cymbiotika’s matcha, milk of choice, cinnamon, and vanilla to a mason jar.
2. Screw on the lid and shake well until combined.
3. Refrigerate the chia pudding overnight.
4. Take out your chia pudding and begin assembling it.
5. Layer chia pudding with berries or fruit of your choice.
6. Top with toasted coconut flakes, bee pollen, Cymbiotika’s Longevity Mushrooms, or topping of your choice. ?
7. Enjoy!

How to serve:

Try adding fresh fruit and garnishes to my chia pudding! Here’s what I recommend:

• Fresh blueberries
• Coconut flakes
• Bee pollen
• Cymbiotika’s supplements are great for toppings. I’ll rotate between Longevity Mushrooms, Magnesium, and Golden Mind.