The Sage Journal

Sage Recipes

Cymbiotika Organic Matcha Avocado Chia Pudding

A great source of fibre and phytonutrients and high on the deliciousness scale, this will soon become your favourite healthy snack.

Ingredients:

1/2 avocado

250ml of nut milk (I used almond)

400ml tin of coconut cream

1/4 cup of chia seeds

2 teaspoons of high quality Matcha Powder (I used Cymbiotika Organic Ceremonial Grade Matcha Powder)

3 Tablespoons of maple syrup

Serves 4

Method:

  • Put all ingredients into a blender or Thermomix and blend gently until smooth
  • Pour into jars or fancy bowls, cover and put in fridge for 1 hour or overnight.
  • To serve pimp up with chopped kiwi (as in photo) or toppings of your choice eg berries, toasted nuts, cacao nibs, shaved coconut, buckinis, goji berries. Enjoy.

Shop Cymbiotika Organic Ceremonial Grade Matcha HERE